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| 7 Mouthwatering Places for Flaky Teochew Mooncakes in Singapore |
The Mid-Autumn Festival is right around the corner, and you know what that means - it's time to indulge in mooncakes! While Cantonese-style mooncakes often steal the spotlight, Teochew mooncakes also have a loyal following in Singapore.
With their distinctively flaky pastry and rich sweet-salty bean or yam paste fillings, Teochew mooncakes offer an irresistible taste of tradition. This guide will highlight seven of the best places to get your hands on these melt-in-your-mouth treats.
What Makes Teochew Mooncakes Unique?
Teochew mooncakes stand out for their complex, layered pastry. The dough is repeatedly folded and rolled out to create a spiral pattern with over 20 paper-thin layers! This technique gives the pastries their signature flakiness and makes them extra soft and tender.
Traditionally, the filling consists of mashed yam paste or sweet bean paste, often with a salted duck egg yolk nestled in the center. The yam lends natural sweetness and pairs perfectly with the rich, salty egg yolk. Some modern twists incorporate cheese, chocolate, or durian too!
Compared to denser Cantonese mooncakes, Teochew pastries are lighter and easier to enjoy. The spiral shape also resembles the crescent moon. No wonder these regional delicacies are so popular during the Mid-Autumn celebrations!
1. East Ocean Teochew Restaurant
For over three decades, East Ocean Teochew Restaurant has been dishing out traditional Teochew fare in Singapore. Naturally, their homemade Teochew mooncakes are a must-try.
Made by hand, their signature baked yam paste mooncakes encase smooth, lightly sweetened yam alongside a salted egg yolk. Each bite unveils the intricate, flaky layers of pastry. They also offer Teochew mooncakes with lotus paste, white lotus paste, and black sesame fillings.
If you want an old-school treat, get the classic baked Teochew mooncakes here. Boxes of four retail at just S$26, making them quite an affordable luxury.
East Ocean Teochew Restaurant
Address: 21 Draycott Park, #01-02/03 EAST 8, Singapore 259253
Phone: +65 6262 0661
2. Ju Signatures
This homegrown bakery whips up artisanal Teochew mooncakes by hand, taking the pastry through over 40 folding steps! For Mid-Autumn Festival, they introduce indulgent creations like the Molten Salted Egg Lava mooncake.
True to its name, the pastry oozes with decadent salted egg lava when you take a bite. The contrast between the crispy skin and flowing center makes for an unforgettable experience.
Those with a sweet tooth will also love Ju Signature's Bobochacha Mochi mooncake. This snowskin version features chewy mochi skin wrapped around black sesame lava and taro paste. Its sweet nuttiness balances perfectly with the floral oolong tea infused in the skin.
Ju Signatures
Online Orders: https://jusignatures.oddle.me/en_SG/
Address: 609 North Canal Rd, Singapore 048849
Phone: +65 6636 5500
3. Paradise Group
With multiple bakeries across Singapore, Paradise Group is a go-to for delectable Teochew mooncakes. Their signature flaky pastry envelops fillings like yam, lotus seed, red bean, and black sesame.
For a tropical twist, try their limited-edition Durian Snowskin mooncakes. The bittersweet durian filling provides an indulgent contrast to the soft, chewy snowskin. There's also an oozing Lava Custard version topped with salted egg lava for extra decadence.
Paradise also offers Frozen Durian mooncakes exclusively with online orders. Enjoy the convenience of getting icy cool durian mooncakes delivered straight to your door!
Paradise Group Mooncakes
Online Orders: https://www.paradisegp.com/mooncakes
Outlet Locations: https://www.paradisegp.com/store-finder
4. La Levain Patisserie
French artisanal bakery La Levain makes European-inspired mooncakes with a Teochew twist. Their collection includes unique fusion flavors like Black Sesame Latte.
A sip of this mooncake instantly evokes the taste of a nutty latte. The Teochew pastry offers a perfect crunch, revealing the black sesame lava and yam paste interior.
For those avoiding dairy, try La Levain's popular Mao Shan Wang mooncake. Its coconut milk custard and durian filling provides creaminess without the dairy. There are also vegan-friendly and lower sugar options made with stevia leaf extract.
La Levain Patisserie
Online Orders: https://lalevain.oddle.me/en_SG/
Outlet Locations: https://lalevainpatisserie.com/pages/outlets
5. Delcie's Desserts
Home baker Delcie is the talent behind Delcie's Desserts artisanal mooncakes. Her Teochew mooncakes capture traditional flavors with a healthy twist.
The Chrysanthemum Pu’er mooncake contains antioxidant-rich chrysanthemum tea blended into its white lotus paste filling. Pu'er tea leaves decorate the top for an earthy finish.
Delcie also uses reduced sugar and vegetable oil instead of lard to create guilt-free enjoyment. Those seeking lower-calorie options can pick her light custard paste or roasted pumpkin paste mooncakes too.
Delcie's Desserts
Online Orders: https://delciesdesserts.oddle.me/en_SG
Contact: +65 9828 8349 (WhatsApp available)
6. Peony Jade
Since its establishment in 1982, Peony Jade has been perfecting Teochew mooncakes for the Mid-Autumn festival. Their signature handmade flakes emit a satisfying crunch to reveal the smooth yam or lotus paste fillings.
For a tropical treat, try Peony Jade’s Mooncake with Custard and Mao Shan Wang Durian. This snowskin delight oozes with creamy custard and rich durian. Its soft, stretchy texture beautifully complements the flaky baked Teochew mooncakes.
Their artfully packaged boxes make excellent Mid-Autumn gifts too. Celebrate the season of giving with premium Teochew mooncakes from Peony Jade.
Peony Jade Mooncakes
Online Orders: https://peonyjade-mooncakes.oddle.me/en_SG
Outlet Locations: https://www.peonyjade.com/outlets
7. Xin Cuisine Chinese Restaurant
Since 1985, Xin Cuisine has perfected old-school Teochew mooncakes handcrafted by seasoned chefs. Their signature yam pastes are simmered for hours over a charcoal stove for intense aroma and sweetness.
Besides classic baked Teochew mooncakes, Xin also introduces unique creations annually. Past flavors have included aromatic coconut with ylang-ylang and coconut milk custard with mango.
Their snowskin range is worth trying too. The mooncakes come with decadent fillings like molten chocolate lava wrapped within soft, stretchy skin. Perfect for enjoying chilled from the freezer on hot Singapore days!
Xin Cuisine Mooncakes
Website: https://www.xincuisine.com/mooncakes
Online Orders: https://xin-cuisine.oddle.me/en_SG
Outlet Address: Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Rd, Singapore 229616
Celebrate the Mid-Autumn Festival with Flaky Teochew Mooncakes
This Mid-Autumn Festival, go beyond conventional mooncakes and try out traditional Teochew delights. With their complex, flaky pastry and sweet-salty bean or yam fillings, these regional creations will leave your tastebuds enamored.
The seven handpicked locations above offer the best authentic and modern Teochew mooncakes in Singapore. Visit any of these establishments to get your hands on these heavenly bites, or gift them to family and friends to spread the Mid-Autumn joy. Their signature packaging also makes them great presents for mooncake season.
Have you tried Teochew mooncakes before? Share your thoughts on these regional delicacies below!
Frequently Asked Questions
What is the difference between Teochew and Cantonese mooncakes?
Teochew mooncakes have a flakier, layered pastry compared to the denser, compact dough of Cantonese mooncakes. Teochew pastries also often use yam or sweet bean paste as filling, while Cantonese fillings are more varied (lotus seed, red bean, etc).
Why are Teochew mooncakes flaky?
Teochew mooncakes get their signature flaky texture from repeatedly rolling and folding the dough. This creates over 20 intricate layers that give the pastry its soft, flaky, spiral-patterned texture.
What filling is traditionally used in Teochew mooncakes?
Authentic Teochew mooncakes are classically filled with a sweet mashed yam or bean paste. A salted duck egg yolk is also added to balance the sweetness. Modern mooncakes sometimes include durian or chocolate too.
Are Teochew mooncakes vegan?
Traditional Teochew mooncakes use lard, egg yolks, and milk, so they are not vegan. However, many modern bakeries now offer vegan and dairy-free Teochew mooncakes with vegetable oil instead of lard.
Why are Teochew mooncakes popular in Singapore?
Teochew mooncakes are a regional specialty, as many residents in Singapore trace their ancestry to Chaoshan region in China's Guangdong province. The Teochew community has helped popularize these nostalgic treats locally.
How do you store Teochew mooncakes?
Freshly baked Teochew mooncakes should be refrigerated and consumed within 5-7 days. Frozen mooncakes can be kept for 2-3 months in the freezer, then thawed before eating. Avoid leaving them at room temperature too long.
Where can I buy the best Teochew mooncakes in Singapore?
This article features 7 of the most popular and reputable bakeries for quality artisanal Teochew mooncakes including East Ocean Teochew Restaurant, Paradise Group, and Ju Signatures.
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