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| Mala With Bak Kwa To Mochi Centres: 15 Unique Mooncake Flavours To Try This Mid-Autumn Festival |
The Mid-Autumn Festival is right around the corner, and you know what that means—it's time to indulge in mooncakes again!
While traditional baked skin mooncakes with lotus seed or red bean paste fillings are classics that can never go wrong, recent years have seen more and more creative twists on these round pastry treats. From fruity flavors to alcohol-infused ones and even savory options, there is now a mooncake out there to satisfy just about any palate.
If you're looking for something different from the usual mooncakes this Mid-Autumn Festival, read on for our roundup of 15 unique mooncake flavors you need to try in Singapore!
Fruity Mooncake Flavors
Fruits and mooncakes are a match made in heaven. The sweetness and juices of fresh fruits complement the rich density of mooncake skin beautifully. Some delicious fruity mooncake flavors to look out for include:
Kumquat Melon with Macadamia
An inventive flavor pairing by The Ritz-Carlton Millenia Singapore, this snowskin mooncake combines the sweet tartness of kumquats with the refreshing juiciness of honeydew melon. Macadamia nuts add a lovely crunch.
Yuzu Osmanthus
TWG Tea's snowskin mooncake features the citrusy yuzu fruit and subtly floral osmanthus flower—a refreshing change from the usual fruit flavors.
Mango Pomelo
Goodwood Park Hotel's tropical mango and pomelo snowskin mooncake is fruity, sweet, and super refreshing. It's perfect for hot Singapore weather.
Tea-Infused Mooncake Flavors
For tea lovers, these sophisticated tea-infused mooncakes are a delightful treat. Subtle tea notes elevate the flavor and experience of enjoying these mooncakes.
Amber Rose Tea
Regent Singapore's snowskin mooncake is infused with premium amber rose tea, combining floral notes with a rich bold flavor.
French Earl Grey
TWG Tea incorporates its popular French Earl Grey tea into this mooncake. Bergamot orange notes pair elegantly with the black tea base.
Milk Oolong
Goodwood Park Hotel uses Taiwan milk oolong tea, which has a smooth, creamy, and milky taste, in this snowskin mooncake. A truly unique flavor.
Alcohol-Infused Mooncake Flavors
If you want to add a touch of decadence to your mooncake experience, boozy mooncakes are the way to go. Liquor-infused mooncakes pack an extra punch of flavor.
Guojiao 1573 Baijiu Black Sesame
Mandarin Oriental uses Guojiao 1573, a complex baijiu liquor, to flavor its black sesame mooncake. There are also hints of osmanthus in the filling.
Sudachi & Blueberry with Gin
For adults, TWG Tea's snowskin mooncake with Japanese sudachi, blueberries, herbs, and gin is a sophisticated combination. The gin adds a subtle kick.
Pina Colada with White Rum
Happy Box's snowskin mooncake is injected with real pina colada and Bacardi white rum for a true tropical beach vacation in one bite!
Savory Mooncake Flavors
If you find sweet mooncakes too jelat, savory options make for a pleasant change. Savory mooncakes with umami flavors are great as appetizers or snacks.
Mala Mixed Nuts with Bak Kwa
This creation by Peony Jade marries crunchy mixed nuts and bak kwa with tongue-numbing mala spice mix. Definitely an adventurous flavor!
Parmesan with Yolk Lava
TWG Tea's baked mooncake has a parmesan cheese filling paired with a molten salted egg yolk center. Rich, savory, with a hint of spice.
Mixed Nuts with Nasi Lemak Sambal
Inspired by Singaporean flavors, Six Senses Duxton incorporates mixed nuts with nasi lemak sambal chili paste in this unique snowskin mooncake.
Dessert-Inspired Mooncake Flavors
Those with a sweet tooth will love these dessert-inspired mooncakes that capture our favorite desserts in mooncake form!
Cinnamon Apple Strudel with Cream Cheese
The Ritz-Carlton Millenia Singapore's snowskin mooncake tastes like apple strudel plus a cream cheese filling. The perfect balance of flavors.
Chocolate with Hokkaido Milk and Mochi
Regent Singapore blends velvety Valrhona chocolate with fresh Hokkaido milk and chewy mochi bits for an indulgent chocolate lover's mooncake.
Crème Brûlée with Vanilla Truffle
Customers rave about Antoinette's snowskin crème brûlée mooncake that nails the creamy burnt caramel custard flavor, enriched with a vanilla truffle core.
Traditional Mooncake Types and Fillings
Of course, Mid-Autumn Festival is never complete without traditional baked mooncakes. Here are some classic flavor options that never go out of style:
Lotus Seed Paste with Egg Yolk
This is the OG mooncake flavor—fragrant lotus seed paste with a salted egg yolk in the middle. Goodwood Park Hotel and others do an excellent version.
Red Bean Paste
Sweet adzuki red bean paste is another iconic mooncake filling. Enjoy Tai Thong Cake Shop's smooth, nutty red bean mooncakes.
For a contemporary twist, try snowskin mooncakes in flavors like:
Raspberry Pearls
Regent Singapore encases fresh raspberry coulis in snowskin shells for refreshing fruit pearls mooncakes.
Mocha Baileys Truffle
Antoinette's popular snowskin mooncake features a chocolate mocha filling and Baileys liquor-infused chocolate truffle core. A boozy delight!
Where to Find Unique Mooncakes in Singapore
Wondering where you can get your hands on these creatively flavored mooncakes? Here are some reputable retailers and hotels to purchase from:
Goodwood Park Hotel
Goodwood Park releases beautiful gift boxes of baked and snowskin mooncakes yearly. They offer local flavors like mango pomelo and great early bird deals.
TWG Tea Salons
Visit any TWG Tea Salon or their online store to shop their collection of tea-infused and alcoholic snowskin mooncakes. Superb quality and flavors.
Raffles Hotel Singapore
The iconic Raffles Hotel sells exquisite snowskin and baked mooncakes with champagne truffle, lychee martini, and more luxe flavors.
When it comes to pricing and mooncake offers, most hotels and bakeries provide:
Early Bird Discounts
Order mooncakes before mid-August to enjoy 10% to 20% off regular prices. This helps offset costs.
Attractive Box Sets and Pricing
Shop mooncake gift sets containing 4 or 8 pieces at discounted bundle rates. Perfect for gifting clients, family, and friends.
So there you have it—the most unique and creative mooncake flavors you need to try this Mid-Autumn Festival! From fruity flavors to tea-infused and dessert-inspired ones, there's something for every palate. Support local businesses by purchasing directly from hotels and bakeries for the best freshness and deals.
Happy mooncake shopping, and may you have a blessed Mid-Autumn Festival with loved ones!
Frequently Asked Questions About Unique Mooncake Flavors
What are some examples of unique mooncake flavors?
Some unique modern mooncake flavors include fruity flavors like mango pomelo, tea-infused flavors like milk oolong, alcohol-infused flavors like sudachi & blueberry with gin, savory flavors like mala with bak kwa, and dessert-inspired flavors like chocolate with Hokkaido milk and mochi.
How do unique mooncake flavors compare to traditional flavors?
While traditional flavors like lotus seed paste and red bean paste are classics, unique modern flavors cater to changing consumer palates by offering more variety, novelty, and fusion flavors. They appeal to both adventurous and picky eaters.
What are the benefits of trying unique mooncake flavors?
Benefits include getting to enjoy new taste experiences, appealing to different flavor preferences, and breaking away from the predictability of regular flavors. It also supports innovation by local hotels and bakeries.
What are the downsides to unique mooncake flavors?
Some downsides are that the flavors may sound appealing but ultimately disappoint in taste. Unique flavors also cost more than traditional mooncakes. There's also the risk that their novelty wears off quickly.
What other types of unique mooncake flavors would you like to see?
I'd love to see more local flavors like ondeh ondeh, chendol, kaya, charsiew, and bak kut teh turned into mooncake fillings. Regional flavors like Thai milk tea, matcha, ube, and hojicha are also popular suggestions.
How can you enjoy mooncake season if you don't like traditional flavors?
Opting for snowskin mooncakes opens up more flavor choices like mango, matcha, chocolate, and earl grey. You can also try mini mooncakes in sampler sets to enjoy a variety. Finally, savory baked crusts or mooncakes work too.
Are all these unique flavors actually available to purchase in Singapore?
Yes, all the mooncake flavors mentioned in this article can be purchased from hotels like The Ritz-Carlton Millenia, Goodwood Park Hotel, and Mandarin Oriental, as well as bakeries like TWG Tea, Antoinette, and Happy Box.
When is the best time to purchase mooncakes with unique flavors?
Aim to purchase them 1-2 weeks before the Mid-Autumn Festival for the freshest quality. For the best deals, pre-order in July and August during early bird promotions.
Where are the best places to buy unique flavor mooncakes?
Top hotels like The Ritz-Carlton Millenia, Regent Singapore, and Mandarin Oriental are renowned for their premium snowskin mooncakes. TWG Tea, Antoinette, and Happy Box also offer unique flavors.
Why are some mooncakes so expensive? Is it worth it?
Premium hotels use high quality ingredients and creative flavors that raise costs. Packaging is also lavish. While expensive, the taste experience is more exceptional. Buy in bulk and during promotions to get your money's worth.
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